Bardstown Hibiscus Gimlet
Bardstown Bourbon Hibiscus Gimlet
3⁄4 oz Freshly squeezed lime juice
1 dash of angostura bitters
1⁄4 oz Barrow’s Ginger Liquor
1 1⁄2 oz BBCo Fusion Series
METHOD
Shake
Garnish: Rosemary sprig and a sprinkle of salt
Hibiscus tea simple syrup Instructions
4 bags of hibiscus tea
3⁄4 cup white sugar
2 cups of water
Add all ingredients to a pot, cook until sugar is dissolved, and tea has steeped. Remove tea bags. Let cool.
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